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Creamy Cilantro Lime Coleslaw

Creamy Cilantro Lime Coleslaw

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Creamy Cilantro Lime Coleslaw is the ultimate summer side dish that brings a refreshing twist to any gathering. This vibrant salad features crunchy cabbage, zesty lime, and fresh cilantro, all enveloped in a rich, creamy dressing that enhances every bite. Perfect for barbecues, potlucks, or family dinners, this coleslaw not only offers delightful flavors but also a beautiful presentation with its colorful ingredients. The addition of jalapeño adds just the right amount of heat to keep things exciting while maintaining an inviting crunch. Easy to prepare and incredibly satisfying, this Creamy Cilantro Lime Coleslaw will become a staple at your summer events!

Ingredients

Scale
  • 16 ounces coleslaw mix (cabbage and carrots)
  • 3 green onions, sliced
  • 1 jalapeño, seeded and minced
  • 2 tablespoons fresh cilantro, chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Zest and juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the coleslaw mix, sliced green onions, minced jalapeño, and chopped cilantro.
  2. In a separate bowl, whisk together sour cream, mayonnaise, lime zest and juice until smooth.
  3. Season the dressing with salt and pepper to taste.
  4. Pour the dressing over the cabbage mixture and gently fold until everything is well-coated.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

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