Creamy Lemon Squares
Creamy Lemon Squares are a delightful dessert that perfectly balances tangy citrus with creamy sweetness. Each bite offers a burst of sunshine, reminiscent of warm summer days and joyful gatherings. With a buttery graham cracker crust and a luscious lemon custard filling, these squares are not only easy to make but also sure to impress friends and family alike. Enjoy them as a refreshing treat at picnics, parties, or simply as an indulgent dessert after dinner. This recipe captures the essence of simplicity while delivering rich flavors that elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp unsalted butter (melted)
- 24 squares graham crackers (crumbled)
- ¼ cup sugar
- 2 egg yolks
- 1 can (12 oz) sweetened condensed milk
- ½ cup freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the crumb mixture firmly into the bottom of the prepared pan to form the crust.
- Bake in the preheated oven for 10-12 minutes until lightly golden brown, then allow it to cool.
- In another bowl, whisk together sweetened condensed milk, egg yolks, and lemon juice until smooth.
- Pour the filling over the cooled crust and return it to the oven for another 15-20 minutes until set.
- Let it cool completely before chilling in the refrigerator for at least two hours before slicing.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/creamy-lemon-squares/