Creamy Mushroom & Spinach Stuffed Pastry Bites
Creamy Mushroom & Spinach Stuffed Pastry Bites are the perfect blend of comfort and elegance, making them an irresistible addition to any gathering. Each flaky pastry is generously filled with a rich mixture of earthy mushrooms, vibrant spinach, and creamy cheese that melds beautifully together. Whether you’re hosting a festive party or enjoying a cozy night in, these bites promise to delight your taste buds and spark joy around the table. Easy to prepare yet impressive in presentation, they are sure to become a staple in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (24 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g grated cheese (mozzarella or cheddar)
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic in olive oil until translucent.
- Add mushrooms; cook until softened. Stir in spinach until wilted, then season with salt and pepper.
- Remove from heat; let cool slightly before folding in grated cheese and cream cheese.
- Roll out the puff pastry on a floured surface; cut into squares.
- Place a teaspoon of filling in the center of each square; fold and seal edges.
- Brush each pastry with egg wash and arrange them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 pastry bites (60g)
- Calories: 176
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg