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Creamy Pesto Chicken Pasta Salad

creamy pesto chicken pasta salad

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Creamy pesto chicken pasta salad is a delightful dish that combines rich flavors and vibrant colors, perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 2 cups cooked pasta (rotini or penne)
  • 1 cup cooked shredded chicken
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup mozzarella balls (drained)
  • 1/3 cup pesto sauce
  • 2 tbsp Greek yogurt
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water to stop cooking.
  2. In a medium bowl, whisk together the pesto sauce, Greek yogurt, and olive oil until smooth.
  3. In a large mixing bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, and mozzarella balls.
  4. Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
  5. Season with salt and pepper to taste; chill in the refrigerator for at least 30 minutes before serving.

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