Creamy Pesto Chicken Pasta Salad
Creamy pesto chicken pasta salad is a delightful dish that combines rich flavors and vibrant colors, perfect for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked pasta (rotini or penne)
- 1 cup cooked shredded chicken
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup mozzarella balls (drained)
- 1/3 cup pesto sauce
- 2 tbsp Greek yogurt
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water to stop cooking.
- In a medium bowl, whisk together the pesto sauce, Greek yogurt, and olive oil until smooth.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, and mozzarella balls.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Season with salt and pepper to taste; chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/creamy-pesto-chicken-pasta-salad/