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Creamy Potato & Dill Soup (‘Koperkowa’)

Creamy Potato & Dill Soup ('Koperkowa')
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Creamy Potato & Dill Soup (‘Koperkowa’) is the epitome of comfort food, perfect for chilly evenings when you crave something warm and satisfying. This velvety soup combines tender potatoes and sweet carrots with the fresh, aromatic flavor of dill, creating a dish that’s not only delicious but also nostalgic. Each spoonful feels like a warm hug, making it an ideal choice for family gatherings or cozy weeknight dinners. Simple to prepare, this recipe transforms everyday ingredients into a heartwarming experience that brings loved ones together around the table.

Ingredients

Scale
  • 1/2 medium onion (2.5 oz)
  • 2 medium carrots (5 oz)
  • 14 oz young potatoes
  • 1 tablespoon butter
  • 32–35 oz vegetable or meat-based stock
  • 7–9 oz heavy cream
  • 1 large bunch fresh dill (3.5 oz)
  • 1 tablespoon lemon juice
  • ½ teaspoon ground nutmeg
  • Salt and black pepper to taste

Instructions

  1. Peel and dice the onion, carrots, and potatoes into uniform pieces.
  2. In a large pot, melt the butter over medium-low heat. Add the diced onion and a pinch of salt, cooking until translucent.
  3. Stir in the diced potatoes and grated carrots, allowing them to sauté for about 2-3 minutes.
  4. Pour in the stock and bring to a gentle boil. Reduce heat, cover partially, and simmer for about 20 minutes until potatoes are fork-tender.
  5. Blend one cup of soup with the heavy cream until smooth, then return to the pot.
  6. Stir in chopped dill, lemon juice, nutmeg, salt, and pepper. Simmer for an additional 3-4 minutes before serving.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-potato-dill-soup-koperkowa/