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Creamy Vegetable Soup

Creamy Vegetable Soup
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Creamy Vegetable Soup is a comforting bowl of warmth and nourishment that combines vibrant vegetables with a rich, velvety texture. Perfect for chilly evenings or as a delightful meal prep option, this soup is not only simple to make but also incredibly satisfying. The blend of broccoli, carrots, and potatoes creates a symphony of flavors that pleases both the palate and the soul. Whether enjoyed on its own or paired with crusty bread, each spoonful is a reminder of the joy that comes from cooking with love.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 yellow onion (diced)
  • 10 cloves garlic (minced)
  • 1 lb carrots (peeled and diced)
  • 2 large russet potatoes (peeled and diced)
  • 32 oz vegetable broth
  • 2 cups finely diced broccoli florets
  • 8 oz yellow sharp cheddar cheese (freshly grated)
  • 2 cups whole milk
  • 2 tablespoons all-purpose flour
  • Salt (to taste)

Instructions

  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing for about 7–10 minutes until translucent.
  2. Stir in the diced carrots and cook for an additional 5 minutes.
  3. Add the diced potatoes and vegetable broth, bringing to a gentle boil. Reduce heat and simmer until potatoes are tender, about 10–15 minutes.
  4. In a separate bowl, whisk together whole milk and flour until smooth. Gradually add this mixture to the pot while stirring continuously.
  5. Incorporate the broccoli florets and let simmer for another 10–15 minutes until they are tender but still vibrant green.
  6. Stir in the grated cheddar cheese until melted and smooth. Season with salt to taste.

Nutrition

Find it online: https://kitchenmealplan.com/creamy-vegetable-soup/