Creole Sloppy Joes
Creole Sloppy Joes are a delightful twist on a classic favorite, bringing together the warmth of comfort food with a punch of Creole flavor. This satisfying dish combines juicy ground beef with a medley of aromatic vegetables and spices, enveloped in a tangy and slightly sweet sauce that will have your taste buds dancing. Perfect for weeknight dinners or casual gatherings, these messy sandwiches are designed to be enjoyed with loved ones, sparking laughter and conversation with every bite. Easy to prepare and utterly delicious, this recipe is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Creole
Ingredients
Scale
- 2 pounds ground beef
- 1 small onion, finely diced
- 1 small green pepper, seeded and finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 (14-ounce) can petite diced tomatoes (undrained)
- 2 cups ketchup
- 1 tablespoon Tony Chachere's Original Creole Seasoning
- Hamburger buns for serving
Instructions
- Heat a large skillet over medium heat. Add the ground beef, diced onions, and green pepper. Cook until browned and the vegetables are tender, about 5-7 minutes.
- Stir in garlic powder, mustard, Worcestershire sauce, apple cider vinegar, brown sugar, diced tomatoes (with juice), ketchup, and Creole seasoning. Mix well.
- Lower the heat to medium-low and let the mixture simmer for 5 to 10 minutes, stirring occasionally.
- Serve the hearty mixture on soft hamburger buns and enjoy!
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 350
- Sugar: 15g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/creole-sloppy-joes/