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Crispy Parmesan Carrots

Crispy Parmesan Carrots
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Crispy Parmesan Carrots are a delightful side dish that effortlessly combines the natural sweetness of carrots with the savory richness of parmesan cheese. When roasted to perfection, these vibrant orange beauties develop a gorgeous golden-brown crust while remaining tender on the inside. Each bite offers a satisfying crunch, making them an irresistible addition to any meal. Whether you’re hosting a family gathering or simply looking for an easy weeknight treat, these cheesy carrots are sure to impress. Plus, they can easily fit into your meal prep routine, providing a wholesome and flavorful option that everyone will love.

Ingredients

Scale
  • 6 medium carrots, peeled
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • 2 teaspoons garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • 1 teaspoon fresh rosemary, chopped
  • 2 cups parmesan cheese, grated (divided)
  • Chopped parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
  2. Cut the peeled carrots into 2-inch sections and then slice them lengthwise in half.
  3. In a large mixing bowl, combine olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and fresh rosemary.
  4. Toss the carrot halves in the mixture until evenly coated.
  5. Spread 1½ cups of grated parmesan cheese onto the lined sheet pan, then place the carrots cut-side down on top of the cheese layer.
  6. Sprinkle the remaining parmesan over the arranged carrots.
  7. Bake for 30-35 minutes until the tops are golden brown and bubbly.

Nutrition

Find it online: https://kitchenmealplan.com/crispy-parmesan-carrots/