Cucumber Radish Salad
Cucumber Radish Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Bursting with crisp cucumbers and peppery radishes, this salad is not just about taste; it’s an experience that brings a delightful crunch to your palate. Tossed with fresh dill and zesty lemon juice, this easy-to-make salad comes together in minutes and is perfect for picnics, barbecues, or as a light lunch. With minimal ingredients and maximum flavor, it showcases the bounty of seasonal produce while being both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes
- 2 green onions
- 1 tablespoon fresh dill
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper
Instructions
- Thinly slice the cucumbers and radishes using a mandoline slicer or knife, aiming for slices about 1/8 inch thick.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a large mixing bowl, combine sliced cucumbers, radishes, green onions, and dill.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Let the salad chill in the refrigerator for at least 10 minutes before serving for the best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/cucumber-radish-salad/