Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight
Indulge in a truly decadent experience with our Dark Chocolate Blackberry Cupcakes, where rich dark cocoa meets the delightful tartness of fresh blackberries. Each moist cupcake is enveloped in a creamy chocolate frosting that enhances the luxurious flavors, creating a perfect balance of sweetness and tang. Whether you’re celebrating a special occasion or treating yourself after a long day, these cupcakes are sure to impress and elevate any gathering into something extraordinary. With easy-to-follow instructions and simple ingredients, you’ll be baking these delightful treats in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark cocoa powder
- 1 cup fresh blackberries
- 2 cups chocolate frosting
- Optional: chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together dark cocoa powder, flour, baking soda, and salt.
- Cream room temperature unsalted butter with granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- Gradually alternate adding the dry ingredients and milk to the butter mixture until just combined.
- Fold in fresh blackberries gently so they remain intact.
- Pour batter into prepared cupcake liners, filling them about two-thirds full.
- Bake for 20 minutes or until a toothpick inserted comes out clean. Allow cooling before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg