Delicious Blueberry Biscuits with Zesty Lemon Glaze
Indulge in the delightful experience of freshly baked Delicious Blueberry Biscuits with Zesty Lemon Glaze. These light and fluffy biscuits are infused with juicy blueberries and topped with a refreshing lemon glaze that brightens each bite. Perfect for breakfast or as a sweet treat during the day, these biscuits not only bring comfort but also create joyful moments around the table. Whether you’re enjoying them solo with a cup of tea or sharing them at brunch, their inviting aroma and vibrant flavors will surely brighten anyone’s day. With simple ingredients and easy preparation, this recipe is an invitation to create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ cup cold butter (or coconut oil)
- ¾ cup milk (or buttermilk)
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice
- Zest from 1 lemon
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in milk and blueberries until just combined.
- Turn dough onto a floured surface, shape it into a rectangle about 1-inch thick, then cut into rounds.
- Chill the biscuits for about 15 minutes before baking for optimal texture.
- Bake for 12-15 minutes until golden brown.
- For the glaze, mix powdered sugar, lemon juice, and zest until smooth; drizzle over cooled biscuits.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg