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Delicious Salmon Taco Bowls

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Dive into delicious salmon taco bowls bursting with flavor! This easy recipe promises satisfaction—give it a try today!

Ingredients

Scale
  • 2 wild salmon filets (6 oz each)
  • ½ lime (juiced)
  • 1 tbsp olive oil
  • 1 tbsp coconut sugar
  • ¾ cup uncooked jasmine or basmati rice
  • ½ cup tomato sauce
  • ¼ cup finely diced yellow onion
  • 2 cloves garlic (minced)
  • Fresh cilantro for topping
  • Avocado (sliced)
  • Diced green onion for topping
  • Lime wedges for serving

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place salmon filets skin-side down on the baking sheet. Drizzle with olive oil and lime juice.
  3. In a small bowl, mix coconut sugar, chili powder, cumin, cayenne pepper, paprika, garlic powder, salt, and black pepper. Sprinkle evenly over the salmon.
  4. In a medium pot over moderate heat, sauté onion, bell pepper, and garlic in olive oil until softened.
  5. Stir in tomato sauce and simmer for 2 minutes.
  6. Add water and rice; bring to a boil. Cover tightly and reduce heat to low for 15-20 minutes until rice is tender.
  7. Bake salmon for about 15-20 minutes until flaky.
  8. Assemble bowls with sofrito rice as the base, top with salmon, avocado slices, cilantro, green onions, and lime wedges.

Nutrition

Find it online: https://kitchenmealplan.com/delicous-salmon-taco-bowls/