Dill Pickle Deviled Eggs
Dill Pickle Deviled Eggs are a delightful twist on the classic appetizer that will tantalize your taste buds and elevate any gathering. These creamy, zesty bites combine hard-boiled eggs with tangy dill pickles, creating a flavor explosion that is both nostalgic and refreshingly modern. Ideal for potlucks, picnics, or brunch, these deviled eggs are easy to prepare and will leave your guests clamoring for more. The addition of smoked paprika adds a subtle smokiness that enhances their visual appeal and taste. Perfect for sharing, these little gems bridge generations and spark joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 24 egg halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 2 tablespoons mustard (yellow or Dijon)
- 1/4 cup finely diced dill pickles
- 2 teaspoons pickle juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- Dash of smoked paprika
Instructions
- To boil the eggs, place them in a medium saucepan covered with cold water. Bring to a boil, then reduce heat to maintain a gentle simmer. Cook for 9-10 minutes.
- Transfer the eggs to an ice bath until cooled. Once cool, gently peel the shells off.
- Slice each egg in half lengthwise and place yolks in a mixing bowl.
- Add mayonnaise, mustard, diced pickles, pickle juice, salt, and pepper to the yolks; mash until smooth.
- Fill each egg white half with the yolk mixture using a piping bag or spoon.
- Sprinkle with smoked paprika before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://kitchenmealplan.com/dill-pickle-deviled-eggs/