Dill Pickle Ranch Chicken Skewers
Discover how to make deliciously tangy Dill Pickle Ranch Chicken Skewers that are perfect for grilling season—try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup dill pickle juice
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- In a mixing bowl, combine dill pickle juice, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
- Add chicken pieces to the marinade; coat thoroughly. Cover and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat your grill to medium-high heat (375°F – 450°F).
- Thread marinated chicken onto soaked wooden skewers, leaving space between pieces.
- Grill skewers for about 10-15 minutes, turning occasionally until golden brown and internal temperature reaches 165°F.
- Serve warm with extra ranch dressing for dipping.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 100mg
Find it online: https://kitchenmealplan.com/dill-pickle-ranch-chicken-skewers/