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Dr Pepper Cupcakes

Dr Pepper Cupcakes
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Indulge in the delightful fusion of flavors with these rich and moist Dr Pepper Cupcakes! Infused with the fizzy sweetness of soda, this unique dessert offers a nostalgic twist on classic chocolate cupcakes. Each bite delivers a tender crumb and a hint of carbonation that dances on your palate, making them perfect for birthdays, casual gatherings, or simply treating yourself to something special. Top them off with a creamy frosting for a truly indulgent experience. These cupcakes are not just desserts; they’re an adventure for your taste buds!

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup Dr Pepper
  • 1/2 cup buttermilk
  • 1 1/2 cups unsalted butter (softened) for frosting
  • 1/4 teaspoon salt
  • 4 cups powdered sugar
  • 1/4 cup Dr Pepper for frosting

Instructions

  1. Preheat oven to 350°F (175°C) and line cupcake tins with paper liners.
  2. In a large bowl, sift together flour, cocoa powder, and baking soda.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually mix in the dry ingredients alternating with Dr Pepper and buttermilk until just combined.
  6. Fill cupcake liners two-thirds full and bake for about 18 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool completely before frosting.

Nutrition

Find it online: https://kitchenmealplan.com/dr-pepper-cupcakes/