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Dutch Caramel Apple Pie

Dutch Caramel Apple Pie
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Indulge in the delightful experience of making Dutch Caramel Apple Pie, where every slice is an invitation to savor the flavors of autumn. This pie features tender, spiced apples enveloped in a rich caramel sauce, all topped with a buttery crumble that adds both texture and taste. Picture yourself gathering with loved ones around the table, where laughter fills the air, and eyes light up at the first bite of this comforting dessert. Perfect for Thanksgiving or any occasion that calls for sweet indulgence, this recipe blends tradition with a modern twist, making it a must-have in your baking repertoire.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tbsp granulated sugar
  • 9 tbsp cold salted butter, cubed
  • 4–6 tbsp ice-cold water
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • Pinch of flaky sea salt
  • 8 cups apples, peeled and sliced 1/4" thick
  • 1 tbsp lemon juice
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar packed
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 1/8 tsp allspice
  • 1/3 cup all-purpose flour
  • 1/3 cup salted caramel sauce
  • 1 cup all-purpose flour
  • 1 cup old-fashioned whole rolled oats
  • 2/3 cup light brown sugar packed
  • 1/4 tsp cinnamon
  • Pinch of salt
  • 1/2 cup cold salted butter
  • 1 egg for wash

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the pie crust by combining flour, salt, and sugar; cut in cold butter until crumbly. Add ice water slowly until dough forms.
  3. Chill the dough for at least two hours, then roll it out into a pie pan.
  4. Prepare caramel sauce by melting granulated sugar over medium heat; once amber, add butter and cream; stir until smooth.
  5. Toss apple slices with lemon juice, sugars, spices, and flour; pour mixture into the crust; drizzle with caramel sauce.
  6. For the crumble topping, mix flour, oats, sugars, and cinnamon; cut in cold butter until crumbly.
  7. Spread crumble over apple filling and bake for 45-55 minutes until golden brown.
  8. Allow cooling for a few hours before slicing to serve.

Nutrition

Find it online: https://kitchenmealplan.com/dutch-caramel-apple-pie/