Easy Almond Cupcakes (With Almond Buttercream)
Indulge in the delightful experience of baking with these Easy Almond Cupcakes topped with creamy almond buttercream. These moist, fluffy cupcakes are not just a treat; they encapsulate the warmth of cherished memories and the joy of simple pleasures. With a perfect blend of almond and vanilla flavors, each bite offers a comforting hug for your taste buds. Ideal for any occasion—whether it’s a birthday celebration, an afternoon tea, or just because you deserve something sweet—these cupcakes are sure to impress. Gather your ingredients and let’s create something extraordinary together!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 cup full-fat sour cream
- 1/2 cup water
- 1 tsp vanilla extract
- 1/4–1/2 tsp almond extract
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups almond buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together the egg, oil, sour cream, water, vanilla extract, and almond extract until smooth.
- Sift in the flour, sugar, baking powder, and baking soda; gently fold until just combined.
- Pour the batter into cupcake liners about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting them with almond buttercream.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg