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Easy Balsamic Chicken & Veggie Orzo

Easy Balsamic Chicken & Veggie Orzo
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Discover the vibrant flavors of Easy Balsamic Chicken & Veggie Orzo, an exquisite one-pan meal that brings comfort and satisfaction to your dinner table in just 35 minutes. This delightful dish features succulent chicken breasts seared to perfection, mingling harmoniously with a colorful medley of fresh vegetables and creamy orzo pasta. Enhanced by the rich tang of balsamic vinegar, each bite is a burst of flavor that transforms a busy weeknight into a moment of culinary bliss. Perfect for families or anyone looking for quick and nutritious meal ideas, this recipe is bound to become a beloved favorite!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 cups chicken broth (low-sodium)
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 red onion, chopped
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large skillet over medium heat, add olive oil. Season chicken breasts with salt, pepper, and oregano. Sear for about 5–7 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from skillet and set aside.
  2. In the same skillet, sauté garlic and onions until fragrant. Add cherry tomatoes, zucchini, and bell pepper; cook for about 5 minutes until softened.
  3. Stir in orzo pasta and chicken broth; bring to a boil. Reduce heat and cover; simmer for 10–12 minutes until orzo is tender.
  4. Return chicken to the skillet and drizzle with balsamic vinegar; cook for an additional 2–3 minutes to meld flavors.
  5. Garnish with fresh basil before serving.

Nutrition

Find it online: https://kitchenmealplan.com/easy-balsamic-chicken-veggie-orzo/