Easy Bang Bang Shrimp
Savor the deliciousness of Easy Bang Bang Shrimp, a delightful dish that combines crispy shrimp with a creamy, spicy sauce. Perfect for weeknight dinners or entertaining guests, this recipe elevates simple ingredients into an extraordinary culinary experience. The crunchy texture of the shrimp pairs beautifully with the vibrant flavors of the homemade Bang Bang sauce, creating an explosion of taste that will keep everyone coming back for more. Enjoy these shrimp as a standalone appetizer or serve them in soft tacos for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup chili-garlic sauce
- 2 teaspoons sriracha
- 1 tablespoon pure honey
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Vegetable oil (for frying)
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, soak shrimp in buttermilk for 10–15 minutes.
- In another bowl, whisk together cornstarch, cayenne pepper (or paprika), salt, and pepper.
- Drain excess buttermilk from shrimp, then coat evenly in the cornstarch mixture. Refrigerate for 20–30 minutes.
- Heat vegetable oil in a wide pot to 375°F.
- Fry shrimp in batches for 1–2 minutes per side until golden brown. Drain on paper towels.
- In a separate bowl, mix mayonnaise, chili-garlic sauce, sriracha, honey, paprika, lemon juice, salt, and pepper to make the Bang Bang sauce.
- Toss fried shrimp in the sauce until well coated and serve immediately.
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 320
- Sugar: 6g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 145mg
Find it online: https://kitchenmealplan.com/easy-bang-bang-shrimp/