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Easy Chicken Burrito Casserole

Easy Chicken Burrito Casserole
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Discover the joy of cooking with this Easy Chicken Burrito Casserole, a delightful dish that promises to bring comfort and flavor to your family dinners. Packed with tender shredded chicken, vibrant bell peppers, and seasoned rice, this casserole is a one-dish wonder that simplifies your meal prep while delivering on taste. Imagine pulling a cheesy, bubbling casserole from the oven, its rich aroma enveloping your kitchen and inviting everyone to gather around the table. Perfect for busy weeknights or casual gatherings, this recipe transforms simple ingredients into a hearty feast that nourishes both body and soul. Enjoy the satisfying blend of textures and flavors as you create new memories with loved ones—this dish is sure to become a family favorite.

Ingredients

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  • 1/2 cup finely diced onion
  • 1 red bell pepper (diced)
  • 1 cup uncooked parboiled long-grain brown rice
  • 3 tablespoons fajita seasoning
  • 1 cup corn kernels (frozen)
  • 1 can (14 ounces) low sodium black beans (drained and rinsed)
  • 5 cups shredded chicken
  • 3 cups reduced sodium chicken broth
  • 1 can (4 ounces) mild green chilies
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 1 1/4 cups shredded Monterey Jack cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a 9×13 inch baking dish, combine diced onion, red bell pepper, uncooked rice, fajita seasoning, and optional cayenne pepper.
  3. In a separate bowl, mix chicken broth, green chilies, and tomato paste; pour over the rice mixture.
  4. Layer shredded chicken evenly on top followed by black beans and corn; stir gently to combine.
  5. Cover with aluminum foil and bake for 65–70 minutes until rice is tender.
  6. Remove foil and sprinkle cheese on top; bake uncovered for an additional 5–10 minutes until melted and golden.
  7. Let cool for about 5–10 minutes before serving.

Nutrition

Find it online: https://kitchenmealplan.com/easy-chicken-burrito-casserole/