Easy Coleslaw Salad
Enjoy a refreshing Easy Coleslaw Salad that’s crunchy and creamy—perfect for any occasion! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 small green cabbage (finely shredded)
- ¼ small red cabbage (shredded)
- 1 medium carrot (peeled and shredded)
- ½ cup fresh parsley (chopped)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 2 tablespoons yellow mustard
- ½ teaspoon salt
- 1 teaspoon pepper
Instructions
- In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, shredded carrot, and chopped parsley. Toss gently to mix.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, yellow mustard, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and toss gently until all ingredients are well-coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/easy-coleslaw-salad/