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Easy Lemon Zucchini Cookies

Easy Lemon Zucchini Cookies
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Discover the joy of baking with these Easy Lemon Zucchini Cookies! Bursting with bright lemon flavor and tender zucchini, these cookies are a delightful twist on traditional treats. Each bite offers a soft, pillowy texture that perfectly balances zesty citrus and subtle sweetness, making them an irresistible choice for any occasion. Whether you’re looking to impress guests at a gathering or simply want to indulge in a homemade dessert, these cookies promise to bring warmth and happiness to your kitchen. With simple ingredients and easy preparation steps, they are perfect for bakers of all skill levels. So grab your apron and let’s whip up a batch of sunshine!

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 cup peeled, shredded zucchini
  • 1 tsp grated lemon zest
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup confectioners' sugar (for glaze)
  • 1.5 tbsp fresh lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg and lemon zest; beat until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
  5. Gently fold in the shredded zucchini until evenly distributed.
  6. Scoop tablespoon-sized portions of dough onto prepared baking sheets, leaving space between each cookie.
  7. Bake for 10-12 minutes or until edges are golden but centers remain soft.
  8. Allow cookies to cool before glazing with a mixture of confectioners' sugar and fresh lemon juice.

Nutrition

Find it online: https://kitchenmealplan.com/easy-lemon-zucchini-cookies/