Easy Mexican Coleslaw Recipe
Dive into flavor with this Easy Mexican Coleslaw Recipe! Perfectly zesty and refreshing—try it today and elevate your meals!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup mayonnaise
- ⅔ cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 1 (16-ounce) bag tri-color coleslaw mix
- 1 diced red bell pepper
- 1½ cups grape tomatoes, halved
- 1 (15.25 ounce) can black beans, drained and rinsed
- 1½ cups grilled or blackened corn
- 1 jalapeño, seeded and minced
- ½ cup chopped fresh cilantro
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, lime juice, and taco seasoning until smooth.
- In a large serving bowl, combine the coleslaw mix, red bell pepper, grape tomatoes, black beans, grilled corn, jalapeño, and cilantro.
- Pour the dressing over the vegetable mixture and gently fold until evenly combined.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/easy-mexican-coleslaw-recipe/