Easy Oven Cooked Beef Brisket Recipe
Experience the joy of cooking with this Easy Oven Cooked Beef Brisket Recipe! This dish transforms a tough cut of beef into an incredibly tender and flavorful centerpiece, perfect for family dinners or gatherings with friends. The magic happens through low and slow cooking, allowing the brisket to absorb a blend of savory spices and rich barbecue sauce. As it cooks, your kitchen fills with warm, inviting aromas that make everyone eager to gather around the table. Whether served in hearty sandwiches or alongside creamy mashed potatoes, this brisket is sure to impress and create lasting memories. Enjoy every bite of this comforting dish that brings people together!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 pounds beef brisket
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoon onion salt
- 2 ounces liquid smoke
- 1 cup prepared barbecue sauce
Instructions
- In a small bowl, whisk together celery salt, garlic powder, and onion salt.
- Generously season both sides of the brisket with the spice mix and place it in a foil-lined baking pan.
- Pour liquid smoke over the brisket, ensuring flavors penetrate the meat.
- Cover tightly with foil and refrigerate overnight to marinate.
- Preheat oven to 275°F (135°C) about 30 minutes before cooking.
- Remove brisket from the refrigerator and let it come to room temperature.
- Bake uncovered for 5 hours; then add barbecue sauce on top and return to oven for an additional hour.
- Let rest for 20-30 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg