Easy Salmon Patties with Creamy Lemon-Garlic Sauce
Indulge in the joy of home cooking with these Easy Salmon Patties with Creamy Lemon-Garlic Sauce. This dish combines flaky salmon with a zesty, creamy sauce that elevates every bite into a delightful experience. Perfect for busy weeknights or casual brunches, these patties are not only quick to prepare—ready in under 25 minutes—but also packed with flavor and nutrition. Each bite reveals a crispy exterior and tender interior, making them a comforting hug on a plate. Serve them warm with a drizzle of creamy sauce and fresh lemon wedges for an unforgettable meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 16 ounces cooked salmon
- 2 large eggs
- ½ cup plain Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- â…” cup fine almond flour
- ½ cup chopped onion
- 2 cloves garlic (chopped)
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine mayonnaise, Greek yogurt, lemon juice, garlic, and parsley for the sauce; stir until smooth.
- In another bowl, flake cooked salmon and mix in beaten eggs, onion, almond flour, garlic, parsley, salt, and pepper until well combined.
- Form the mixture into patties about 2–3 inches wide.
- Heat oil in a skillet over medium heat and cook patties for 4–5 minutes on each side until golden brown.
- Serve warm with the creamy lemon-garlic sauce drizzled on top and garnished with fresh parsley.
Nutrition
- Serving Size: 1 patty (75g)
- Calories: 204
- Sugar: 1g
- Sodium: 233mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg