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Easy Tuscan Ravioli Soup – theamazingfood

Easy Tuscan Ravioli Soup - theamazingfood
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Warm up with our Easy Tuscan Ravioli Soup – theamazingfood! This comforting bowl of goodness combines rich flavors and simple ingredients to create a hearty meal perfect for busy weeknights or cozy family dinners. Picture tender ravioli floating in a creamy, herb-infused tomato broth, enhanced by aromatic sautéed vegetables. With each spoonful, you’ll be enveloped in warmth and nostalgia that brings loved ones together. Quick to prepare and satisfying to the last drop, this soup promises to become a staple in your kitchen.

Ingredients

Scale
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 celery stalks with leaves, chopped
  • 1 can (28 oz) whole peeled tomatoes
  • 1½ cups chicken bone broth (or vegetable broth)
  • 2 tbsp light brown sugar
  • 1 sprig fresh thyme
  • ½ cup heavy cream (or coconut cream for a lighter option)
  • Salt and black pepper, to taste
  • 10 oz ravioli (cheese or vegetable-filled)
  • Fresh basil for garnish

Instructions

  1. In a large pot over medium heat, drizzle olive oil and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and chopped celery; cook for another 2-3 minutes until fragrant.
  2. Pour in the whole peeled tomatoes and chicken broth. Break apart larger tomato pieces with a wooden spoon and stir in the light brown sugar and thyme. Bring to a gentle simmer for about 10 minutes.
  3. Slowly stir in the heavy cream and let it simmer for an additional 5 minutes.
  4. Add the ravioli and cook according to package instructions (about 4-6 minutes), stirring occasionally.
  5. Season with salt and pepper to taste. Garnish with fresh basil before serving.

Nutrition

Find it online: https://kitchenmealplan.com/easy-tuscan-ravioli-soup-theamazingfood/