Name: Feta Watermelon Salad
Prep time: 15 min
Cook time: PT-494384H17M16S
Cuisine: Mediterranean
Ingredients: 2 cups arugula; 4 cups watermelon (cut into 1" squares); ½ cup red onion (finely sliced); ½ cup feta cheese (crumbled); ¼ cup fresh mint (julienned); Salt and pepper to taste; 1 tablespoon balsamic vinegar; ½ teaspoon Dijon mustard; 1 teaspoon honey

Feta Watermelon Salad

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Dive into our refreshing Feta Watermelon Salad Recipe – perfect for summer gatherings! Easy to make & bursting with flavor; give it a try today!

Author: Gianna
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 4
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Ingredients

Scale

2 cups arugula
4 cups watermelon (cut into 1" squares)
½ cup red onion (finely sliced)
½ cup feta cheese (crumbled)
¼ cup fresh mint (julienned)
Salt and pepper to taste
1 tablespoon balsamic vinegar
½ teaspoon Dijon mustard
1 teaspoon honey

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Instructions

Start by washing the arugula under cold water and drying it thoroughly.
In a large mixing bowl, combine the chilled watermelon cubes, finely sliced red onion, and crumbled feta cheese.
In a small bowl, whisk together balsamic vinegar, Dijon mustard, and honey until smooth.
Drizzle the dressing over the salad mixture and toss gently to combine all ingredients without bruising the arugula.
Top with julienned mint leaves as garnish before serving.

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 150
Sugar: 6g
Sodium: 220mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg

Find it online: https://kitchenmealplan.com/feta-watermelon-salad-recipe/