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Fresh Grinder Tortellini Salad

Fresh Grinder Tortellini Salad
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Experience a burst of flavors with the Fresh Grinder Tortellini Salad, a delightful dish that combines the heartiness of cheese tortellini with a medley of vibrant vegetables. This creamy pasta salad is perfect for any gathering, bringing together the tangy notes of pepperoncini and the sweetness of grape tomatoes. Each bite is a celebration of textures, making it an ideal choice for potlucks, picnics, or as a refreshing weeknight meal. Effortlessly prepared in under 30 minutes, this recipe promises satisfaction without compromising on taste or quality. Enjoy it chilled or at room temperature; it’s sure to impress everyone at your table!

Ingredients

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  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon each of oregano, Italian herbs, and garlic powder
  • 1/2 teaspoon crushed red pepper
  • 1/3 cup drained pepperoncini peppers
  • 1/3 cup grated parmesan cheese
  • 1/2 chopped red onion
  • 19 oz frozen cheese tortellini
  • 1 cup halved grape tomatoes

Instructions

  1. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper until smooth.
  2. Cook tortellini in boiling salted water according to package instructions (about 3-5 minutes) until al dente; drain and rinse with cold water.
  3. Add cooled tortellini to the dressing along with red onion and grape tomatoes; gently fold to combine without breaking tortellini.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Just before serving, fold in pepperoncini and grated parmesan cheese.

Nutrition

Find it online: https://kitchenmealplan.com/fresh-grinder-tortellini-salad/