Fried Green Beans
Fried Green Beans are the perfect blend of crunchy, flavorful, and satisfying. Coated in a seasoned batter made with rich beef broth and fried to crispy perfection, these green beans are a delightful treat that will elevate any meal or gathering. Paired with a creamy sriracha mayo for a zesty kick, they make for an addictive appetizer or side dish that everyone will love. Whether you’re hosting friends or enjoying a cozy night in, this easy-to-follow recipe is sure to impress with its vibrant flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons sriracha
- 1 1/4 pounds fresh green beans (washed and trimmed)
- 2 1/2 cups all-purpose flour
- 2 cups beef broth
- Vegetable oil for frying
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the dipping sauce by mixing mayonnaise, sriracha, garlic powder, onion powder, and salt in a bowl until smooth. Refrigerate.
- Coat the green beans in half a cup of flour.
- In another bowl, mix the remaining flour with cumin, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Gradually add beef broth until you achieve a thick batter.
- Heat vegetable oil in a large pot to 375°F (190°C). Dip floured green beans into the batter and fry in small batches for about 2-3 minutes until golden brown. Drain on paper towels.
- Serve warm with the chilled sriracha mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/fried-green-beans/