Fried Olives – Air Fryer Recipe
Enjoy crispy Fried Olives – Air Fryer Recipe as perfect appetizers! Easy to make and full of flavor—try this delightful treat today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 10-ounce jar stuffed green olives
- 2 cups Panko bread crumbs
- 3/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika or chili powder
- 2–3 large eggs
- Cooking spray (olive oil or canola)
- Garnishes: fresh oregano leaves and grated Parmesan cheese (optional)
Instructions
- Set Up Your Breading Station: In three separate bowls, whisk eggs in one, mix flour with garlic powder and paprika in another, and place Panko crumbs in the third.
- Prep the Olives: Drain olives and coat each in the flour mixture, shaking off excess.
- Egg Dip: Dip floured olives into the egg mixture until fully coated.
- Panko Coating: Roll each egg-coated olive in Panko crumbs until evenly covered.
- Air Frying: Preheat air fryer to 400°F (200°C). Arrange olives in a single layer in the basket. Spray lightly with cooking spray and cook for 5 minutes. Flip olives, spray again, and cook for an additional 3 minutes or until golden brown.
- Serve: Let cool briefly before garnishing with oregano and Parmesan cheese if desired. Enjoy warm with a dipping sauce.
Nutrition
- Serving Size: Approximately 5 fried olives (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/fried-olives-air-fryer-recipe/