Print

Garden Fresh Mediterranean Bruschetta

Garden Fresh Mediterranean Bruschetta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garden Fresh Mediterranean Bruschetta is a vibrant and refreshing appetizer that beautifully showcases the flavors of summer. This dish features golden, crispy baguette slices topped with juicy Roma tomatoes, crunchy cucumber, creamy feta cheese, and a drizzle of extra virgin olive oil. With each bite, you’ll experience a delightful blend of textures and tastes that transport you to sun-kissed Mediterranean terraces. Perfect for gatherings or as a light snack, this bruschetta is not only easy to prepare but also a feast for the eyes. Enjoy it at your next get-together or as a simple pleasure during a cozy night in!

Ingredients

Scale
  • 1 baguette
  • 4 Roma tomatoes
  • ½ seedless English cucumber
  • 1 ½ cups freshly crumbled feta cheese
  • ½ cup chopped green onion
  • Juice and zest of 1 lemon
  • ¼ cup extra virgin olive oil
  • 1 tsp apple cider vinegar (optional)
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • ¼ tsp dried oregano leaves
  • ⅛ tsp dried dill
  • ½ tsp dried basil (or 1 TBSP fresh basil)

Instructions

  1. Preheat the oven to 400°F (200°C). Slice the baguette diagonally into ¾-inch thick pieces and place them on a baking sheet. Drizzle lightly with olive oil and toast in the oven for about 8-10 minutes until golden brown.
  2. In a mixing bowl, combine diced Roma tomatoes, chopped cucumber, crumbled feta cheese, and green onions.
  3. Squeeze in the lemon juice and add remaining olive oil. Stir gently to combine all ingredients.
  4. Season with garlic powder, salt, black pepper, oregano, dill, and basil; mix well.
  5. Top each toasted baguette slice with the vegetable mixture just before serving.

Nutrition

Find it online: https://kitchenmealplan.com/garden-fresh-mediterranean-bruschetta/