Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are the perfect blend of tender sweetness and savory richness that will elevate any meal. This simple yet flavorful dish features vibrant sweet potatoes tossed in a luscious garlic butter mixture, creating a delightful combination that is both comforting and satisfying. With caramelized edges and a soft, creamy interior, these roasted gems are not only easy to make but also versatile enough to accompany grilled meats or stand alone as a scrumptious snack. Ideal for weeknight dinners or festive gatherings, this recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter (or vegan butter)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into uniform 1-inch cubes.
- In a small saucepan over low heat, melt the butter and sauté the minced garlic until fragrant.
- In a large mixing bowl, toss sweet potato cubes with olive oil, garlic butter mixture, salt, pepper, and any optional ingredients until evenly coated.
- Spread the sweet potatoes in a single layer on a lined baking sheet.
- Roast for 25-30 minutes, tossing halfway through for even browning.
- Test doneness with a fork; they should be tender and golden brown.
- Garnish with fresh rosemary and parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg