German Cherry Cake
Indulge in the delightful experience of baking a German Cherry Cake, a luscious dessert that combines a buttery crust with a creamy custard filling and vibrant tart cherries. This cake is not just a treat; it’s a heartfelt creation that brings warmth to any gathering. With each slice, you’ll savor the rich flavors and textures that come together beautifully, making it perfect for family dinners or festive celebrations. Easy to prepare and irresistibly delicious, this German Cherry Cake promises to create sweet memories and joyful moments around your table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh or frozen pitted cherries
- 1 cup milk
- 1 cup heavy cream
- 3 large eggs
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Prepare your pie crust in a 9-inch pie dish.
- In a mixing bowl, whisk together eggs until frothy, then add sugar, vanilla extract, and almond extract. Mix well.
- Gradually pour in milk and heavy cream, stirring until combined.
- Dissolve cornstarch in water, then mix into the custard mixture until smooth.
- Fold in the cherries gently.
- Pour the mixture into the prepared pie crust and bake for about 45 minutes or until golden brown with a slight jiggle in the center.
- Allow cooling at room temperature before refrigerating for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 22g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://kitchenmealplan.com/german-cherry-cake/