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Gordon Ramsay Philly Cheesesteak Sloppy Joes

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Gordon Ramsay Philly Cheesesteak Sloppy Joes are a delightful fusion of two beloved comfort foods that will elevate your weeknight dinners to new heights. This mouthwatering recipe features juicy ground beef, sautéed onions, and colorful bell peppers, all enveloped in a gooey cheese sauce and served on perfectly toasted brioche buns. It’s an easy-to-make dish that promises to impress your family and friends, making it perfect for game days or casual gatherings. With each bite, you’ll experience a burst of savory flavors that will have everyone coming back for more.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 1 small onion (finely chopped)
  • 1 small green bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tsp Dijon mustard
  • ½ tsp smoked paprika
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1 tbsp butter (for sautéing)
  • 1 tbsp all-purpose flour
  • ¾ cup warm milk
  • 1 cup shredded provolone or white American cheese
  • 4 brioche or hamburger buns (toasted)
  • Extra cheese slices (optional)

Instructions

  1. In a large skillet over medium heat, melt the butter and sauté the finely chopped onion and diced bell pepper until soft. Add minced garlic and cook until fragrant.
  2. Stir in the ground beef, breaking it up with a spatula. Cook until browned. Drain excess fat if necessary.
  3. Mix in Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and pepper. Cook for another few minutes to combine flavors.
  4. Sprinkle flour over the mixture and stir well. Gradually add warm milk while whisking until the sauce thickens.
  5. Remove from heat and stir in shredded cheese until melted and creamy.
  6. Toast brioche buns on a skillet with some butter until golden brown.
  7. Assemble sandwiches by generously spooning the beef mixture onto each bun and topping with extra cheese if desired.

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