Greek Chicken Gyros
Indulge in the vibrant flavors of the Mediterranean with these Greek Chicken Gyros. This dish transforms juicy marinated chicken thighs into a culinary masterpiece, perfect for any occasion—be it a cozy family dinner or an outdoor gathering with friends. As the chicken roasts to perfection, your kitchen will fill with enticing aromas that transport you straight to sun-soaked shores. Served in warm pita bread and topped with fresh vegetables and creamy tzatziki sauce, these gyros are not just a meal; they’re a celebration of flavor, community, and love.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 boneless skinless chicken thighs (1.3 kg)
- 1/8 cup olive oil
- 2 tablespoons honey Dijon mustard
- 6 cloves minced garlic
- Zest from two lemons
- 1/2 tablespoon salt
- Dry oregano (to taste)
- 1 cup water or stock
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine chicken thighs with olive oil, honey Dijon mustard, minced garlic, lemon zest, salt, and oregano. Mix until well coated.
- Let the chicken marinate for at least one hour or overnight for best results.
- Thread the marinated chicken onto skewers or a vertical gyro spit plate.
- Place on a baking sheet lined with parchment paper and add water or stock to the bottom of the pan.
- Cover the top of the chicken lightly with foil to prevent excessive browning.
- Roast in the oven for 75-90 minutes until cooked through (internal temperature should reach 165°F/74°C).
- Let rest for 10-15 minutes before slicing and serving in pita bread with fresh toppings.
Nutrition
- Serving Size: 1 gyro (about 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg
Find it online: https://kitchenmealplan.com/greek-chicken-gyros/