Grilled Chimichurri Chicken
Savor juicy grilled chicken topped with vibrant chimichurri sauce! Try this easy Grilled Chimichurri Chicken recipe tonight for a flavor-packed meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 4 skinless boneless chicken breasts
- 1/2 cup fresh parsley (finely chopped)
- 1/2 cup fresh cilantro (finely chopped)
- 2 green onions (finely chopped)
- 2–3 cloves garlic (minced)
- 1 red chili (deseeded and finely chopped)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup olive oil
- 1 tablespoon grape juice vinegar
- Kosher salt and ground pepper to taste
Instructions
- In a mixing bowl, combine parsley, cilantro, green onions, garlic, red chili, oregano, basil, olive oil, grape juice vinegar, salt, and pepper. Mix well to create the chimichurri sauce.
- Marinate the chicken breasts with one-third of the chimichurri mixture in a separate bowl or zip-top bag for at least 15 minutes.
- Preheat your grill pan or outdoor grill over medium-high heat.
- Grill the marinated chicken for about 6-8 minutes on each side until cooked through and juices run clear.
- Let the chicken rest for 5-10 minutes before slicing and serving with remaining chimichurri sauce drizzled on top.
Nutrition
- Serving Size: 1 grilled chicken breast with chimichurri (approx. 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://kitchenmealplan.com/grilled-chimichurri-chicken/