Grilled Corn on The Cob
Enjoy deliciously sweet Grilled Corn on The Cob! Try my easy recipe today for a perfect summer side dish at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 medium ears of corn (husks and silks removed)
- Olive oil spray
- Salt to taste (optional)
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- Husk the corn completely and rinse under cool water.
- Lightly coat each ear of corn with olive oil spray to prevent sticking and enhance flavor.
- Place the corn on the grill at an angle; grill for 10-15 minutes, turning every few minutes for even cooking.
- Once charred and fragrant, remove the corn from the grill and let it rest for 5 minutes.
- Sprinkle with salt or add your favorite toppings before serving.
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/grilled-corn-on-the-cob/