Hawaiian Pineapple Coleslaw without Mayonnaise
Hawaiian Pineapple Coleslaw without Mayonnaise is a vibrant and refreshing salad that captures the essence of summer in every bite. This delightful dish combines crunchy cabbage, sweet pineapple tidbits, and creamy Greek yogurt dressing for a tropical twist on a classic coleslaw. With just a hint of tang from Dijon mustard and apple cider vinegar, this coleslaw is not only light and healthy but also an irresistible side for any barbecue or potluck.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons pineapple juice
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 10–15 oz. bag coleslaw mix (or about 4–5 cups shredded cabbage)
- 1 cup drained pineapple tidbits
- 1/2 cup coarsely chopped macadamia nuts
Instructions
- In a medium mixing bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice until smooth.
- In a large mixing bowl, combine the coleslaw mix, pineapple tidbits, and macadamia nuts.
- Pour the dressing over the slaw mixture and gently fold until well combined.
- Allow the coleslaw to sit for at least 30 minutes before serving to let the flavors meld.
Nutrition
- Serving Size: Approximately 3/4 cup (120g)
- Calories: 160
- Sugar: 7g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg