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Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers
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Herby Ricotta Stuffed Peppers are a delightful blend of creamy ricotta cheese, fresh herbs, and vibrant bell peppers that will brighten any meal. These colorful stuffed beauties not only serve as a visually stunning dish but also deliver a satisfying combination of flavors and textures. Perfect for weeknight dinners or special gatherings, they come together quickly, making them an ideal option for busy lifestyles. With every bite, you’ll experience the rich creaminess of ricotta mixed with the earthy notes of spinach and aromatic herbs, all encased in tender roasted peppers. This dish is not just about nourishment; it’s about creating memorable moments around the table with loved ones.

Ingredients

Scale
  • 4 bell peppers
  • 1 Tbsp olive oil
  • 4 cups fresh spinach
  • 1 tub (15 oz) ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan
  • ½ cup sliced green onions
  • ½ cup chopped fresh basil
  • 2 large eggs
  • ½ cup breadcrumbs

Instructions

  1. Preheat oven to 400°F (204°C). Halve the bell peppers lengthwise and remove seeds. Place cut-side up on a parchment-lined baking sheet and drizzle with olive oil.
  2. Bake for about 20 minutes until slightly softened.
  3. In a large mixing bowl, microwave spinach until wilted (about 15 seconds), then chop it roughly.
  4. Combine spinach with ricotta, mozzarella, parmesan, green onions, basil, dried herbs, eggs, salt, pepper, and breadcrumbs in the bowl; mix well.
  5. Generously fill each roasted pepper half with the mixture.
  6. Sprinkle remaining breadcrumbs on top for added crunch.
  7. Bake stuffed peppers at 350°F (176°C) for about 30 minutes until golden brown.

Nutrition

Find it online: https://kitchenmealplan.com/herby-ricotta-stuffed-peppers/