High Protein Cottage Cheese Mac and Cheese
Experience the ultimate comfort food with our High Protein Cottage Cheese Mac and Cheese, a nutritious twist on a classic favorite! This creamy dish combines the rich flavors of full-fat cottage cheese and sharp cheddar, ensuring each bite is filled with cheesy goodness while packing an impressive 22 grams of protein per serving. Ready in just 30 minutes, it’s perfect for busy weeknights or family gatherings. Whether you’re appeasing picky eaters or seeking a hearty meal after a long day, this mac and cheese will not disappoint. With its delightful texture and simple preparation, it’s the ideal way to indulge without sacrificing nutrition. Dive into this warm hug of a dish that balances comfort with health—your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni noodles
- 1 cup full-fat cottage cheese
- 1 cup whole milk
- 1 cup freshly grated cheddar cheese
- 1 tablespoon arrowroot powder or cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- Salt to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In a blender, combine cottage cheese, whole milk, cheddar cheese, arrowroot powder, garlic powder, onion powder, paprika, and black pepper. Blend until smooth.
- Pour the cheese mixture into a large skillet over medium-low heat. Whisk occasionally for about 8–10 minutes until thickened.
- Fold in the cooked macaroni until well coated. Taste and adjust seasoning as needed.
- Allow to rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg