Homemade Strawberry Cheesecake Chia Seed Pudding
Indulge in the creamy, dreamy delight of Homemade Strawberry Cheesecake Chia Seed Pudding! This vibrant treat combines the lusciousness of cheesecake with the refreshing sweetness of strawberries, all while being incredibly nutritious. With protein-rich cottage cheese and fiber-packed chia seeds, this pudding makes for a perfect breakfast or dessert. It’s easy to prepare and can be made ahead for busy days—just let it chill overnight for a delightful experience that bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup cottage cheese
- 1 tbsp Greek yogurt
- 1 cup strawberries (hulled and diced)
- 3/4 cup almond milk
- 1/4 tsp vanilla extract
- 2 tsp sugar
- 3 tbsp chia seeds
Instructions
- In a blender, combine cottage cheese, Greek yogurt, hulled strawberries, almond milk, vanilla extract, and sugar. Blend until smooth.
- Transfer the mixture into a mixing bowl.
- Stir in chia seeds until evenly distributed.
- Cover and refrigerate for at least four hours or overnight to allow chia seeds to swell.
- Before serving, fold in additional diced strawberries for extra flavor and texture.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 210
- Sugar: 13g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 5mg