Honey Butter Oven Baked Corn
Enjoy this easy Honey Butter Oven Baked Corn recipe that’s creamy and sweet! Perfect for gatherings—try it today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups corn (fresh or frozen)
- ½ cup unsalted butter
- 8 ounces cream cheese (softened)
- ¾ cup honey
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- If using fresh corn, cut kernels off the cob; if using frozen corn, thaw thoroughly.
- In a large mixing bowl, combine corn with salt and pepper; mix well.
- Cut cream cheese into cubes and add it along with butter to the bowl; gently mix until combined.
- Drizzle honey over the mixture and stir until evenly coated.
- Spread the mixture evenly in a 9 x 13-inch baking pan.
- Bake for about 45 minutes until bubbly and golden brown.
- Let it rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/honey-butter-oven-baked-corn/