Print

Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful simplicity of Honey Garlic Butter Roasted Carrots, a dish that transforms ordinary ingredients into an extraordinary flavor experience. This recipe features vibrant carrots roasted to perfection, enhanced by a luscious honey garlic butter glaze that brings out their natural sweetness. The warm aroma of roasted garlic paired with the caramelized edges of the carrots creates a comforting side dish perfect for any occasion. Whether served at a cozy family dinner or as part of a festive gathering, these sweet and savory carrots are sure to impress and satisfy. Prepare to be captivated as you gather around the table, sharing laughter and love with each delicious bite.

Ingredients

Scale
  • 1 ½ pounds carrots, peeled and cut
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika (optional)
  • 1 teaspoon lemon juice (optional)
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together melted butter, honey, minced garlic, olive oil, salt, pepper, thyme, and optional paprika.
  3. Toss the carrot pieces in the glaze until evenly coated.
  4. Arrange the carrots in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, flipping halfway through until golden and tender.
  6. Drizzle with lemon juice if desired and garnish with chopped parsley before serving.

Nutrition

Find it online: https://kitchenmealplan.com/honey-garlic-butter-roasted-carrots/