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Honey Garlic Shrimp Bowls

Honey Garlic Shrimp Bowls
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Honey Garlic Shrimp Bowls are a delightful and nutritious weeknight meal that brings comfort and flavor to your dinner table in just 30 minutes. This dish features succulent shrimp coated in a sweet-savory honey garlic glaze, complemented by fluffy rice or quinoa and vibrant veggies. With a perfect balance of flavors, these bowls offer not just nourishment but an enjoyable cooking experience that transforms busy evenings into special moments. Ideal for families or solo dining, this recipe is quick to prepare and customizable for various dietary preferences. Dive into the deliciousness of Honey Garlic Shrimp Bowls and make your next meal memorable!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil
  • 2 cups cooked white rice, brown rice, or quinoa
  • 1 cup broccoli florets, steamed or sautéed
  • ¼ cup green onions, finely sliced

Instructions

  1. Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger until well combined.
  2. Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2 minutes per side until pink and cooked through.
  3. Glaze with the Sauce: Pour the prepared sauce over the shrimp and let it bubble for an additional 2 minutes until thickened.
  4. Steam or Sauté Veggies: While shrimp are cooking, prepare broccoli by either steaming or sautéing.
  5. Build Your Bowl: Start with a base of rice or quinoa, top with glazed shrimp and broccoli, then garnish with green onions.

Nutrition

Find it online: https://kitchenmealplan.com/honey-garlic-shrimp-bowls/