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Honey Garlic Shrimp Rice Bowls

Honey Garlic Shrimp Rice Bowls
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Indulge in the delightful flavors of Honey Garlic Shrimp Rice Bowls, where every bite offers a perfect balance of sweet and savory. This quick and easy recipe features succulent shrimp coated in a sticky honey garlic sauce, paired with fluffy rice and vibrant vegetables. It’s not just a meal; it’s an experience that invites you to gather around the table, share stories, and create lasting memories. Whether you’re whipping it up for a busy weeknight dinner or planning a cozy gathering with friends, these bowls promise satisfaction and joy.

Ingredients

Scale
  • 500g shrimp, peeled and deveined
  • 2 cups cooked rice (jasmine or brown)
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 2 tbsp honey
  • 3 tbsp soy sauce
  • 3 garlic cloves, minced
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil and sesame oil in a large skillet over medium-high heat.
  2. Add minced garlic and grated ginger, sautéing until fragrant (about 30 seconds).
  3. Add shrimp to the pan in a single layer; cook for about 2-3 minutes per side until pink.
  4. In a small bowl, whisk together honey and soy sauce; pour over shrimp.
  5. Toss in broccoli florets and sliced carrots; stir gently to coat everything in sauce.
  6. Cook for an additional 3-4 minutes until veggies are bright and tender-crisp.
  7. Serve over a bed of fluffy rice.

Nutrition

Find it online: https://kitchenmealplan.com/honey-garlic-shrimp-rice-bowls/