Honey Mustard Chicken Pasta Salad
Honey mustard chicken pasta salad is a delightful blend of flavors that’s perfect for any occasion. Combining tender chicken, al dente pasta, and fresh vegetables, this salad is dressed in a creamy honey mustard dressing that strikes a perfect balance between sweet and tangy. Whether you’re looking for a quick weeknight dinner or a dish to impress at gatherings, this salad has you covered. With just a handful of ingredients and ready in under 20 minutes, it’s both satisfying and nutritious. Serve it chilled for the ultimate refreshing experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked pasta (penne, fusilli, or farfalle)
- 1 cup cooked chicken breast, cubed
- 1/2 cup corn kernels (fresh or frozen)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and cool.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar until smooth.
- In a large mixing bowl, combine cooled pasta, cubed chicken, corn kernels, cherry tomatoes, and red onion.
- Pour the dressing over the salad mixture and toss gently to coat.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 340
- Sugar: 10g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/honey-mustard-chicken-pasta-salad/