Hot Italian Sub Sliders
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Discover irresistible Hot Italian Sub Sliders perfect for gatherings! Easy to make and packed with flavor—try this delightful recipe today!
- Author: Gianna
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- 12 pack of soft rolls (Kings Hawaiian recommended)
- 6 oz thinly sliced chicken breast
- 5 oz thinly sliced turkey breast
- 5 oz thinly sliced turkey pepperoni
- 9 slices provolone cheese
- 1/3 cup sliced pepperoncini
- 1/3 cup sliced pickled hot cherry peppers
- 1/4 cup melted salted butter
- 1 tsp Italian seasoning
- 2 cloves crushed garlic
- 1 cup marinara sauce
- Preheat your oven to 350°F.
- Place the halved rolls on a baking sheet with the cut sides facing up.
- Layer the chicken, turkey, turkey pepperoni, provolone cheese, pepperoncini, and hot cherry peppers on the bottom halves.
- In a bowl, mix melted butter with crushed garlic and Italian seasoning. Brush this mixture over the sliders generously.
- Cover with aluminum foil and bake for about 30 minutes until golden brown and bubbly.
- Allow cooling for 5-10 minutes before slicing and serving with warm marinara sauce.
Nutrition
- Serving Size: 1 slider (approximately 85g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg