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Ina Garten Cape Cod Salad

Ina Garten Cape Cod Salad Recipe
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Indulge in the refreshing flavors of the Ina Garten Cape Cod Salad Recipe, a delightful medley perfect for any occasion. This vibrant salad combines crisp mixed greens with the tartness of Granny Smith apples, the sweetness of dried cranberries, and a satisfying crunch from toasted nuts. Drizzled with a zesty citrus dressing that harmonizes all the flavors, this dish is not only visually appealing but also incredibly nourishing. Serve it as a centerpiece for gatherings or as a simple yet elegant side for your weeknight meals. The balance of textures and tastes will leave everyone craving more!

Ingredients

Scale
  • 6 cups mixed salad greens (romaine, arugula, baby spinach)
  • 1 large Granny Smith apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup toasted walnuts or pecans, chopped
  • 1/2 cup crumbled blue cheese or Gorgonzola
  • 1/4 cup orange juice (freshly squeezed)
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 cup olive oil

Instructions

  1. In a medium bowl, whisk together orange juice, lemon juice, apple cider vinegar, Dijon mustard, and honey until emulsified.
  2. In a dry skillet over medium heat, toast chopped walnuts or pecans until golden brown and fragrant (about 3-5 minutes). Remove from heat and let cool.
  3. In a large mixing bowl, combine mixed greens, diced apple, dried cranberries, toasted nuts, and crumbled cheese.
  4. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
  5. Serve immediately while fresh.

Nutrition

Find it online: https://kitchenmealplan.com/ina-garten-cape-cod-salad-recipe/