Irresistible Jamaican Coconut Sweet Rice You’ll Love to Make
Indulge in a taste of the tropics with this Irresistible Jamaican Coconut Sweet Rice You’ll Love to Make. This delightful dessert combines fluffy jasmine rice with rich vanilla coconut milk, creating a creamy, sweet treat that’s perfect for any occasion. Each bite offers a harmonious blend of flavors and textures, from the tender rice to the crunchy toasted coconut on top. This dish not only satisfies your sweet tooth but also transports you to sun-kissed beaches with its enchanting aroma and vibrant taste. Easy to prepare and utterly delicious, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Jamaican
Ingredients
Scale
- 3 cups Vanilla Coconut Milk
- 1.5 cups Jasmine Rice
- 0.5 teaspoon Salt
- 0.25 cup Sugar
- 0.33 cup Toasted Coconut
Instructions
- In a medium saucepan, combine 3 cups of vanilla coconut milk, 1.5 cups of rinsed jasmine rice, and 0.5 teaspoon salt.
- Bring the mixture to a gentle boil over medium heat while stirring occasionally.
- Once boiling, reduce heat to low and cover the saucepan tightly. Let simmer undisturbed for about 15 minutes until the liquid is absorbed and the rice is tender.
- Remove from heat and let it rest with the lid on for an additional 10 minutes.
- While resting, toast 0.33 cup of shredded coconut in a skillet over medium heat until golden brown.
- Fluff the rice with a fork, then serve it topped with toasted coconut.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg