Irresistibly Delicious Steak Crostini
Experience the magic of Irresistibly Delicious Steak Crostini—a perfect blend of flavors that’ll impress your guests. Try it now!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Grilling, Baking, Sautéing
- Cuisine: American
Ingredients
Scale
- 2 filet mignon steaks
- 1 baguette
- 1 cup roasted red peppers (chopped)
- ½ cup fresh parsley (chopped)
- ¼ cup apple cider vinegar
- 5 garlic cloves (peeled)
- ¼ cup lemon juice
- ½ cup olive oil
- 8 tablespoons butter (room temperature)
- 2 tablespoons unsalted butter
- 2 large onions (thinly sliced)
- 2 teaspoons smoked paprika
- ¼ teaspoon black pepper
- ½ teaspoon Korean chili flakes
- ¼ cup balsamic vinegar
- 1 tablespoon brown sugar
Instructions
- Prepare chimichurri sauce by blending parsley, apple cider vinegar, smoked paprika, garlic cloves, salt, and pepper.
- Caramelize onions in a skillet with butter until golden brown, adding balsamic vinegar and brown sugar toward the end.
- Mix softened butter with minced garlic and chopped parsley for garlic butter.
- Grill filet mignon steaks to desired doneness; let rest before slicing against the grain into thin strips.
- Toast baguette slices brushed with olive oil in the oven until golden brown.
- Assemble by spreading caramelized onions on crostini, topping with steak slices and chimichurri sauce.
Nutrition
- Serving Size: 1 crostini (approx. 50g)
- Calories: 180
- Sugar: 3g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg